My family has been on the Teuflibach farm in Cham since 1906. For a long time, dairy farming was the main production of the farm. My father took over the farm from his uncle, started farming and invested in laying hens in 1984. He thus created the foundation of my current farm structure. Soon after building the new henhouse, my parents started direct egg marketing. This grew steadily until finally no more eggs were sold to a wholesaler.

Regional, fresh and sustainable!


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