Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

Poche cose, ma buone (Few things, but good): this is the motto with which in 1972 Lello Gobbi and his eighteen year old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. The menu has remained virtually unchanged over time - salad, veal steak, beef fillet and, of course, risotto with mushrooms and gorgonzola, to which a number of targeted dishes have been added. The restaurant has twelve comfortable rooms of various types: luxury, medium luxury and simple.


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