In our Beizli, in the Löwenstube and in the garden we spoil you with our à la carte dishes. You can book the Gaschürstübli and the Löwenkeller exclusively for your family or company event.

All our premises are non-smoking.

Kitchen:
The heart of every inn is the kitchen: here we cook, create, rehearse, laugh, rant, philosophize, but above all work hard. A cook doesn't have a job, he has a task. This requires training, experience, fitness and, last but not least, a lot of passion: passion for food, for innovation and also for tradition.

It is this fascination, this childlike curiosity that makes a chef a good chef. With us this is lived. Our love for nature and our attitude towards regionality and sustainability is reflected in our menu.

You'll see it on your plate and feel it on your palate: we want it real, we want it pure, we want it passionate. Our charcoal grill, which we imported from Australia, provides the basis for this. What could be more original and authentic than a piece of meat or fish from a charcoal grill?


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.