Gourmet-Restaurant
Restaurant Stucki
Restaurant Stucki, Basel
Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style. Her very own restaurant world is witty, full of freshness and flavors, staged with colors and subtleties that will enchant you as a guest. At the heart of the kitchen brigade are a handful of chefs who have known Tanja's requirements for many years and are at her side in the kitchen. In addition, wonderful and creative people come and go, stopping off at Tanja's for a short or long time.
Head chef: Tanja Grandits, Marco Böhler
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Adresse
Restaurant Stucki
Bruderholzallee 42
4059 Basel
Datum
jeweils Di bis Sa
12:00 - 13:30 Uhr
18:30 - 20:00 Uhr
Kontakt
Restaurant STUCKI
Tanja Grandits
Geschäftsführerin
Bruderholzallee 42
4059 Basel
info@tanjagrandits.ch
061 361 82 22
Kategorie
- Gourmet-Restaurant
Kochstil
- Kreative Küche
- Moderne Küche
Spezialität Getränk
- Wein
Auszeichnung
- Gault & Millau: 19 Punkte
- Guide Bleu: 8 - les Grandes Tables
- Guide MICHELIN: 2 Sterne
- Chaîne des Rôtisseurs
Einrichtung
- Garten / Terrasse
- Hunde erlaubt
Stube / Saal / Bankette
- Saal / Banketträume (Kapazität auf Anfrage)
Barrierefreiheit
- Rollstuhlgängig
Verfügbarkeit
- Online Reservierung
- Tischbestellung erforderlich
Zahlungsmöglichkeit
- American Express
- Mastercard
- Visa
Erreichbarkeit
- Parkmöglichkeit unmittelbar vor der Tür
Webcode
www.guidle.com/5WeP69