The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

At the Fiore di Pietra restaurant, the chef's creations are all about local ingredients, with a selection of exclusively Ticino wines. Our cuisine offers a wide range of delicious dishes prepared with regional and seasonal products, reflecting passion and skill. We offer a culinary experience that highlights the quality and freshness of Ticino.


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