Modern, Honest, Seasonal

Be our guest and let us spoil you. Tobias Winkelmann and his team create culinary delights for you. Swiss tradition with a certain international and modern touch.

In addition to a daily changing gourmet evening menu, which you can also book in advance with our half board, there is an à la carte menu. (Half board can only be booked in the winter season, not available in summer).

The extensive wine list with exquisite Valais wines offers something for every visitor and even those who want to go further afield will find all kinds of selections from Switzerland and abroad. Our bar menu with many fine wines and a varied gin menu invites you to an aperitif with friends or to enjoy pleasant hours in our lounge in the evening.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.