Dean&David opened its doors in St. Gallen at the beginning of November! Located directly on Neumarkt, within walking distance of the train station, guests can enjoy fresh delicacies in a great location.

The salad bar, the heart of the restaurant, allows customers to put together their own salad creations - from exotic varieties with goji berries, mango and prawns to perfect fitters with egg and chicken and personalized classics.

Whether it's a quick lunch during your lunch break, takeaway in the evening or breakfast in the sun on the boulevard, dean&david is all about quick, simple and hand-prepared food without any compromises. Despite all the choice, our products have one thing in common: they all meet our standards of uncompromising freshness. We pay particular attention to the use of regional ingredients.

We source our salad mix of six different crunchy varieties from eastern Switzerland and the Seeland region for most of the year. The chicken and beef come exclusively from Swiss livestock farming and the Arabicas and Sidamos coffee beans are refined by master roasters from the Sima roasting plant in the canton of Graubünden.


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