With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Our kitchen team - under the direction of Pascal Gorissen - will spoil you with healthy, seasonal dishes prepared with great care. In keeping with the monastic tradition of self-sufficiency, the menu is based on the products from our estate, from our cheese dairy, butchery, bakery, market garden, fish farm and wine cellar. Besides our own products, we prefer to use products from the region. Everything is served by our charming and competent service team.


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