Dinner, drinks & sounds at the Werkstatt Chur.

Natural chef Rebecca Clopath and her team are "on tour" and are finally returning to the Werkstatt Chur after many external events. On three evenings in December, they will be serving their unique natural cuisine in the form of a surprise menu. The alpine creations will be complemented by matching drinks and sounds from the Werkstatt team.

Important: A vegan menu is not possible. Gluten intolerances can be accommodated. Celiac disease not. Please inform us of any intolerances and allergies in good time.


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