On the programme: what are the differences between aromas and flavours, and how do you describe them? What vocabulary should be used to describe a wine? What are the different stages in wine tasting? How do you take notes and share them? What are the particularities of the different grape varieties?

Blind tasting of 6 wines of different colours.

Aperitif: regional products (dry sausages, cheeses, flutes).

Included: course material, note-taking equipment, spittoons.

Option to order the wines tasted at the end of the workshop.
* A studious but relaxed atmosphere for beginners and the curious. No pre-requisites required
* Number of participants: from 4 to 7 people maximum
* Possibility of ordering the wines tasted at the end of the course