Asparagus season at Restaurant Hecht in Widnau - a feast for the senses!

Spring has arrived, and with it the long-awaited asparagus season begins! From March 30 to May 30, 2025, the Restaurant Hecht in Widnau invites you to enjoy the variety of this noble vegetable in all its facets.

Under the direction of head chef Mario Russotto, our kitchen team conjures up a reasonably priced lunch menu with starter every day, with a vegetarian option to choose from.  
- Starters: Start your culinary experience with a delicate asparagus soup or a fresh asparagus salad, refined with seasonal herbs.
- Main courses: Choose from a range of exquisite dishes - whether classic with hollandaise sauce, combined with succulent ham, tender fish or as a vegetarian delicacy. Every plate is prepared with love and the utmost care. Or perhaps a tarte flambée with salmon?

The Restaurant Hecht stands for fresh, seasonal cuisine and offers you the perfect setting for enjoyable hours with family, friends or colleagues in a cozy atmosphere.

Book your table today and be part of this culinary highlight!

Contact & reservation:
www.imhecht.ch

We look forward to welcoming you during the asparagus season and providing you with unforgettable taste experiences!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.