Unrecognizable at first glance, the venerable 300-year-old farmhouse hides a gastronomic discovery.

In the evening we spoil you with a multi-course feel-good menu made from regional and Swiss products. A real dining experience. Click on our evening menu to get an idea of where your culinary journey will take you... We cook in a simple kitchen with a wood stove, using milk, cream, butter and eggs from local producers. Fine and unusual crockery... hand-blown wine glasses... motivated and upbeat staff...we love what we do!

During the day, our small menu includes home-made dishes such as creative soups, cheese cakes and sweets, which you can also enjoy on our sunny terrace with a great view

Head chef: Andy Schranz


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.