Nestled within the historic walls of the Klosterhotel on Île Saint-Pierre, the restaurant invites you to enjoy a special culinary experience. The cuisine is renowned for its regional diversity and fresh ingredients, lovingly blended into seasonal dishes. On the large terrace in the courtyard, you can dine al fresco and enjoy the island atmosphere.
Whether it's for a romantic dinner, a relaxed lunch after a hike or a festive occasion, the restaurant offers the right setting for every occasion.
* The restaurant is closed on Mondays and Tuesdays in April and May (open on public holidays such as Easter and Mother's Day). However, the café on the pontoon and the self-service area are always open.