In Dieter Meier's Atelier Bar directly on Zurich's Paradeplatz, you can enjoy first-class wines, cocktails and small delicacies.

The day starts early in the Atelier Bar, where we serve coffee and tea specialties. At lunchtime, a glass of our own white wine, which is cultivated on OJO DE AGUA by Dieter Meier, accompanied by a tarte flambée. The later the afternoon, the greater the desire for a cocktail prepared by our barkeeper. Served with our carefully selected range of charcuterie and cheeses.


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