Mountain Restaurant

Gasthaus Skiklub

Gasthaus Skiklub, Andermatt

Our restaurant is popular with regulars and tourists alike for its hearty Swiss cuisine featuring quaint Uri specialties and a diverse selection of Italian dishes.

In the rustic, cozy ambience, our guests meet for a snack, an aperitif, lunch and dinner, or just to be with friends at the regulars' table. Treat yourself to a piece of joie de vivre, enjoy the delicacies of our remarkable cuisine.

We serve our esteemed guests various specialties from Uri as well as a rich offer of Swiss cuisine such as Älplermagronen with apple sauce, Ghackets with Hörnli, Cordon bleu`s, Kalbsleberli and Rösti`s.

We spoil you with fine Mediterranean dishes such as risotto, various pasta dishes, sea fish and much more. For the preparation of our dishes we use seasonal, market-fresh ingredients from the region.

Throughout the year we offer our guests different cheese fondue variations. We also offer fondue chinoise and fondue bourguignonne on advance order.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Gasthaus Skiklub
Gotthardstrasse 94
6490 Andermatt

Date

every Mo, We, Th, Fr, Sa, Su   08:00 - 24:00 h

Contact

Gasthaus Skiklub
Mascia Meneghel und Gaetano Romano
Gastgeber
Gotthardstrasse 94
6490 Andermatt
info@gasthaus-skiklub.ch
+41 41 887 03 30

Category

  • Mountain Restaurant

Cuisine

  • Mediterranean
  • Italian
  • Swiss

Cooking style

  • Bourgeois cuisine

Products

  • Regional products

Speciality dish

  • Fondue
  • Meat fondue
  • Seasonal

Fittings

  • Garden / Terrace

Location & Landscape

  • Altitude: 1,400 m above sea level

Webcode

www.guidle.com/jL4mNE