Dinner restaurant
Ristorante Polo
Hotel Polo, Ascona
The cuisine of the Polo restaurant is certainly characterized, in large part, by the combination of raw materials offered by the splendid Canton of Ticino and the seasonality of the products. The Neapolitan pizza is prepared by expert pizza makers from Campania.
The menu, presented by chef Daniele Gisotti, is a balanced combination of classicism, originality, simplicity and even a dash of traditional cuisine, resulting in creative cuisine. The Neapolitan pizza is prepared by expert pizza makers from Campania who use high-quality flours, pay attention to the yeast and carefully choose the toppings.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Hotel Polo
Via Buonamano 7
6612 Ascona
Date
Contact
Hotel Polo
Via Buonamano 7
6612 Ascona
contact@hotelpolo.ch
+41 91 791 44 21
Category
- Dinner restaurant
Cuisine
- Tessin specialties
Cooking style
- Traditional cuisine
Products
- Regional products
Speciality dish
- Pasta specialties
- Pizza
- Seasonal
Fittings
- Garden / Terrace
- Internet access Wi-Fi (without fees)
- Dogs allowed
- With the possibility to stay overnight
Hall / banquets
- Hall capacity: ca. 35 guests
- Seating options: Tables
Children & Families
- Seats / chairs for babies / little children
Access for disabled people
- Suitable for wheelchairs
Availability
- Also open on holidays
- Online Reservation
Payment Options
- Cash
- American Express
- Maestro
- Mastercard
- Postcard
- Twint
- Visa
Location & Landscape
- In the center
Accessibility
- Parking within a short walking distance
- Accessible by car
- Accessible by coach
- Directly at the train, bus or tram stop
Webcode
www.guidle.com/Yf5UHx