The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

The Volkshaus Brasserie celebrates the culture of enjoyment in all its facets - with Voiture service and fine wines, you dine under the art of the world. Chef Benjamin Mohr has dedicated himself entirely to classic modern brasserie cuisine and serves culinary delights that indulge all the senses: From the delicious beef filet tartare to homemade meatloaf, which he also creates in a vegan vegetable variation, to the legendary Volkhaus classics, the Wienerschnitzel and perfectly grilled steak & frites. Sustainability, the best products and diverse flavors play a leading role. Patissier virtuoso Sébastien Eckler conjures up irresistible classics and sinfully beautiful haute couture creations made of sugar and chocolate. The interior, designed by the renowned architects Herzog & de Meuron, conveys a big-city atmosphere while at the same time leaving nothing to be desired in terms of coziness. Under the sea of hand-blown lights, with a view of the tree-covered inner courtyard and the works of important contemporary artists, you can forget everyday life and experience beautiful moments. Good to know: Already in the morning the rich breakfast buffet is served here also to external guests with pleasure.


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