A bright laugh, classic delicacies, homey retreat. Cordiality as a value that remains. Welcome to the Hotel du Pont.

Enjoy fine seasonal cuisine, à la carte or choose one of the daily menus. Among other things, fondue specialties and deliciously prepared trout await you. In summer we get our vegetables from the hotel's own vegetable garden in the Grund.

In addition, you can choose from a variety of Valais wines. A charming garden terrace is also available.


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