Good food is all about good ingredients, so it's essential for us to pay proper tribute to the people who work with us every day.

In addition to offering gourmet cuisine, Le Bistroquet makes it a point of honor to work with the best possible products while minimizing its impact. That's why we're committed to favoring local Swiss products, working in short circuits and carefully selecting the suppliers we work with. It's this commitment that won us the 2022 Sustainable Catering Award organized by the City of Geneva.

Head chef: Benoit Vacher


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