If you enjoy traditional Swiss cuisine, the Körnlisegg mountain restaurant is the right place for you. You will find a wide selection of local dishes on the menu. From Älpler Maccaroni, homemade Käsewähe, fresh Sattler trout to cheese fondue. We attach great importance to sourcing our products from regional suppliers.

We also offer changing seasonal dishes. Fresh asparagus and strawberries in spring. In summer, fresh trout are popular, whether blue or roasted miller style. In the fall, you can enjoy the finest game dishes with us. And in winter, cheese fondue, fondue chinoise and, of course, cheese raclette.


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