Hans-Peter Suter vouches with his creativity for a cuisine of simple refinement, with vegetables and meat from farms in the region and fish from Lake Lucerne.

Friends of independent Swiss inn culture will find a cosy home and quality offerings in our restaurant. On the menu are small and large dishes, traditional by name, but contemporary prepared from the best regional products and served as delicacies. We are happy to pamper lovers of epicurean haute cuisine in the dining room. We are committed to upscale gastronomy. This commitment provides us with many satisfied guests and 16 Gault Millau points. We put our many years of experience into practice in our various guest rooms with different dishes.

Hans-Peter Suter vouches with his creativity for a cuisine of simple refinement, with vegetables and meat from farms in the region and fish from Lake Lucerne. The wine cellar, tended by Romaine Stoffel, contains exclusive products from Swiss winegrowers and also from European regions - in top quality and at reasonable prices. Many of the carefully selected wines, especially the local growths, are also served by the glass.


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