Add passion and care in the search for the best food, curiosity for contemporary techniques, a dose of imagination and originality in presentation, and you have our home-style cooking.

The aroma of onions sautéed in butter, of wine hissing as it evaporates in the pan, of bones and vegetables that give a bouillon its soul, of stewed food that seems to double in intensity with every passing hour: all this represents the magic of good cooking.

A loving cuisine that, for all its sophistication, does not forget its roots, is guided by the seasons and reflects the traditions of its culinary origins on the plate.

Head chef: Sebastian Rösch


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