The restaurant is geared toward good Mediterranean haute cuisine, refined using increasingly refined and natural ingredients, preparation methods and flavorings.

At BLU you can dine in one of the areas of the bright ground-floor hall or on the beautiful outdoor terrace. The restaurant is open 7 days a week throughout the day: breakfast, lunch, snack, aperitif, dinner and after dinner.
BLU's extensive menu includes both meat and fish dishes as well as a wide range of ingredients and vegetarian and vegan dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.