With its regional, Italian and Indian specialties, the Restaurant du Golf de Payerne delights a large audience in addition to golfers.

At this cozy place near the city and on its large flower-decked terrace in the relaxing greenery, you have a view of the entire region.

Set in an old 18th century building above Payerne, the restaurant is a welcoming place where you can relax and unwind. Chef and manager Parvesh Kumar offers a varied cuisine that showcases regional products as well as Indian and Italian specialties. In the fall, the elegant restaurant is also known for its game dishes and their typical side dishes.

In the summer months, the charming shaded terrace offers a magnificent view of the golf course, while in winter the fire crackles in the fireplace. Meetings of all kinds can be easily organized here, thanks to five specially equipped rooms for banquets, seminars, weddings or company parties. The wine cellar, the gardens of the clubhouse and a marquee are also suitable for holding various aperitifs and receptions.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.