Each season brings a new menu with new scents, new flavors and new colors. With us, everything is 100% homemade!

Autumn
A sacred season for Fabien, who is a hunter, a colorful, tasty and wild menu.

Winter season
Festive dishes, a sparkling heart and plate, while nature calms down.

Springtime
Fabien loves to charm you, sharing with you lands, scenery, food and wines from elsewhere. A real change of scenery.

Summertime
Return of the sun, dishes bursting with flavor and lightness on the terrace under the stars.

L'Etoile is attentive to everyone's needs
Vegetarian, slimming portion or lumberjack portion, food intolerance or allergy, just announce yourself and everyone will do their best to make your visit to L'Etoile serene and relaxed.

Wine and Dine
2 or 3 times a year, we take pleasure in organizing friendly get-togethers with winemakers to share a meal accompanied by their wines. These are not-to-be-missed events, where the atmosphere is warm and friendly.

Head chef: Mickaël Cochet


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