Le Châtel offers tasty cuisine, combining local flavors with a touch of originality.

To guarantee the freshness and quality of our dishes, our menu is limited in scope and changes with the seasons.
As far as possible, we use Swiss and regional produce to concoct homemade dishes.

Our speciality, the Anniviarde fondue, will delight lovers of delicious, quality meat, as well as those who appreciate the conviviality of a meal shared around the fondue pot.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.