Our philosophy in the kitchen is to always use fresh and seasonal products, mainly from our region. All of our products are homegrown.

Our philosophy in the kitchen is to always use fresh and seasonal products, mainly from our region. All our products are of our own production. We gladly meet people with allergies, intolerances or special diets. We are always happy to accommodate families, and upon request, dishes or portions appropriate for children are available.

Chef de cuisine: Sascha Christen


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