In the "Schnitz und Gwunder" homemade, aromatic and honest food made from fresh and regional products is served.

At the "Schnitz und Gwunder", homemade, aromatic and honest food made from fresh and regional products is served. Grandma's no-frills recipes form the basis. And spiced up with the ingredients that a cosmopolitan, creative cuisine still needs today.

Head chef: Andreas Trüssel


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