Our chef Rainer Sigg will spoil you with his fresh market cuisine with refined regional and international dishes. Do you prefer Italian delicacies or vegetarian delicacies? Do you particularly like seasonal cuisine with Swiss asparagus in spring, game from the autumn hunt or our famous Zuger Rötel in November? You are sure to find what you are looking for on our menu. Our regular speciality weeks will immerse you in the gastronomic world of our neighboring countries. Let us surprise you! Of course we will be happy to advise you so that you can enjoy your favorite dish with us.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.