The famous Malakoffs owe their reputation to the Auberge de Luins, which has been dedicated to terroir cuisine for three generations.

The restaurant, run by the Marguerat family since 1957, serves a traditional cuisine based on regional products. A matter of course for this village inn in the heart of the Vaudois wine region, which also carries a nice selection of local drops.

The house specialty is malakoffs, a type of cheese fritter typical of the region. They are offered year-round every Monday and Thursday "à gogo," meaning at will. The restaurant also serves excellent meats such as pork tenderloin with morel and porcini mushroom sauce, cheese fondue moitié-moitié or grilled whitefish fillet as the main course of the "Menu Léman". The hand-chopped tartare is also worth a detour. In summer, you can spend a few pleasant moments in the sun on the pretty flowered terrace.


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