Simple creations - full of flavor

Unplugging, switching off and simply "doing nothing" was something Caesar was very good at back then. In keeping with this motto, guests here at Caesar's Restaurant are given a well-earned break. Just 50 steps from the shores of Lake Maggiore lies this idyllic location, where Ticino wine culture meets the culinary delights of modern Italian cuisine. Head chef Fabio Bottini focuses on local produce and knows exactly how to give each ingredient its own special touch. Dining with him means discovering new flavors every time and enjoying an ambience full of elegance and attention to detail. Seasonal specials always offer culinary surprises at the table. The unique flavor compositions at Caesar's Restaurant tell stories. For example, Ticino honey or "Büscion di capra" - a fresh Ticino cheese from the Faggio farm - give the dishes that certain something.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.