Contemporary, seasonal and above all regional gastronomy with a focus on sustainable cultivation can be found on our evening menu - this and much more awaits you at the traditional Basel restaurant on the Klosterberg.

At Atlantis we will surprise you with an authentic cuisine in a unique ambience - look forward to a regional-seasonal cuisine. All our dishes are lovingly homemade. We use mainly meat, fish and ingredients from the surrounding area and focus on seasonal and sustainable products.


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