We attach great importance to organic and regional products and present you with a menu of vegan and vegetarian dishes that celebrate the flavors of Japan.

We produce all our dishes in-house and do not use any artificial additives, flavor enhancers or convenience products.

Keiko and her kitchen team have put together a selection of Japanese dishes that are as balanced in taste and texture as they are surprising in their Eurasian fusion.
in their Eurasian fusion.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.