The food served in the hotel's own restaurant is also a balm for body and soul.

The carefully selected raw products are sourced from local organic farmers or regional suppliers; whenever possible in organic quality. Chesa Randolina does not pay lip service to flexibility: the daily changing menu can be ordered vegetarian or wholefood on request.

Guests are spoiled for choice when it comes to wine. More than 450 wines from over 180 vintners are on offer. No wonder it's not only the swallows (Rumantsch: Las Randolinas) that like to return to Sils-Baselgia time and again.


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