In our cozy restaurant with home-style cooking, the chef cooks himself. In the rich offer of meat dishes, vegetarian dishes, cheese and salad plate every guest will find something to his liking.

The beautifully garnished fitness plates are popular in summer, game specialties from our own hunt in autumn and fondue and raclette in the colder seasons. We serve game bourguignon and chinoise as well as saddle of venison and roe deer all year round. The varied workers' menus are also popular.


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