In a charming side street in Zurich's Seefeld district, Kenichi Arimura opened his first restaurant, which bears the simple name "Mura".

The small restaurant impresses with a deliberately minimalist interior that creates a homely ambience with warm wood tones, subtle lighting and carefully selected art.

In the evening, "Mura" offers a unique omakase experience, where Kenichi Arimura takes his guests on a culinary journey. With the utmost precision and creativity, he puts together a selection of exquisite dishes that present the quality and variety of Japanese cuisine at a new level.

At lunchtime, "Mura" spoils its guests with delicious bento boxes and a fresh assortment of sushi.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.