The Caferama is part of the Chesa Café in Zuoz, the highest coffee roastery in Europe. In the Caferama, visitors learn how the coffee bean came to us and the important role played by the people of Engadin and Poschiavo. A tour provides an insight into the cultivation and processing of coffee. The main part of the museum is dedicated to the cultural history, preparation and enjoyment of this noble beverage.


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