A vital foray from Bach to Piazzolla: Beethoven, Liebmann, tango, flamenco and jazz unite passion, virtuosity and humor - a panorama full of energy and musical diversity.

From Bach to Piazzolla, an exciting panorama unfolds: Beethoven's variations on Handel combine baroque order with classical virtuosity, Helene Liebmann's sonata surprises with lyrical power. Bragato and Piazzolla take you into the world of tango, while Jaffé's flamenco fantasy offers pure passion. Schulhoff's jazz etudes set humorous accents and demonstrate the diversity of musical forms of expression. An evening full of vitality and a glittering finale.

Johann Sebastian Bach 1685-1750
Adagio in A minor

Ludwig van Beethoven 1770-1827
12 Variations on a Theme from the Oratorio "Judas Maccabaeus" by G. Fr. Handel WoO 45

Helene Liebmann 1795-1869
Grande Sonata op. 11

Jose Bragato 1915-2017
Milontan (Tango)

Ramón Jaffé *1962    
Cante de pasión - Fantasia flamenca No. 2 for violoncello solo

Erwin Schulhoff 1894-1942
from the "5 Etudes de Jazz" for piano: Chanson, Tango & Toccata sur le Shimmy "Kitten on the keys" de Zez Confrey

Astor Piazzolla 1921-1992
Escualo

Concert without intermission. Program subject to change.

Performing:
Duo Jaffé & Gutman
Ramón Jaffé - violoncello and Monica Gutman - piano

If you book in advance, you can indulge in culinary delights at the Zürichberg after each concert:
There is an attractive klang festival concert 3-course menu
Vegi CHF 65.00 - Meat CHF 70.00 - Fish CHF 75.00

WINTER SALAD WITH CARROT TARTARE - CHF 19.00
Winter salad | herb vinaigrette
Szechuan pepper - mustard sauce | Toasted brioche
with smoked carrot tartare

or

PARSLEY ROOT CREAM SOUP - CHF 15.00
Herb oil | Sautéed mushrooms

You can choose your starter on the spot.

   ***
Regarding the main course - veggie, meat or fish, please let us know when you make your reservation - thank you.

HOMEMADE PORCINI MUSHROOM STRUDEL - CHF 35.00
herbs | red wine beurre blanc | carrots
Jerusalem artichoke puree | purple duchesse potatoes

or

HERB PORK FILLET - CHF 41.00
herb crust | merlot jus | carrots
Jerusalem artichoke puree | purple duchesse potatoes

or

SWISS SALMON - CHF 45.00
Herbs | saffron beurre blanc | carrots
Jerusalem artichoke puree | Venere rice

   ***
THE SWEET FINALE - CHF 16.00
Chocolate Mille Feuille
Nougat mousse | oranges

You can click on the menu via your ticket order and you will then receive a reservation confirmation when your table is confirmed or we will let you know if there is no more room (payment on site). Reserve online via https://www.zuerichberg.ch at the restaurant - click on "RESERVE TABLE" in the top right-hand corner and note "after klang concert" in the comment field. Or you can make a reservation by telephone at the Hotel Zürichberg on 044 268 35 35 - please mention that you are coming "after the klang concert".

We wish you a delicious culinary end to your musical evening.

How to get there: Take streetcar 6 to the Zoo terminus and from there it is a 3-5 minute walk to the hotel. By car to the end of streetcar 6 and then turn left - underground parking directly at the hotel.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.