A winter piano concert full of poetry: from mysterious nights, lullabies and festive soundscapes to Schubert's timeless depths - a touching, truly magical winter sound.

A piano concert like a journey through the moods of winter: Fanny Hensel's "December" opens the program, Holmès paints the mysterious Christmas night, Florence Price touches with a heartfelt spiritual. Gentle lullabies and frosty soundscapes by Leite, Bilbro, Beach and Backer-Grøndahl meet festive miniatures by Klein-Schäfer, Känzig and Schwartz. Schubert's impromptus allow the diversity of the evening to shine in timeless depth - truly magical (in the first part works of 2-5 minutes and as a crowning finale approx. 30 minutes of Schubert).

Fanny Hensel (née Mendelssohn) 1805-1847
From "The Year" H.385 December

Augusta Holmès 1847-1903
Ce qu'on entendit dans la nuit de Noël

Florence Price 1887-1953
Nobody knows the troubles I've seen

Clarisse Leite 1917 - 2003
Feche os olinhos (Berceuse)

Anne Matilde Bilbro 1870-1958
Snowstorm

Amy Beach 1867-1944
Arctic Night, No. 1, op. 64

Emmy Klein-Schäfer 1881-1907 ?
Dancing around the Christmas Tree, No. 3, op 8.

Eva Känzig *1962
Dornwaldlichter

Julia Schwartz *1963
Variations on "Oh Du Fröhliche"

Agathe Backer-Grondahl 1847-1907
The Song of a Winter Bird in Winter, No. 7, op. 39

Franz Schubert 1797-1828
4 Impromptus op. 90

Performing:
Luisa Seraina Splett - piano

Concert without intermission. Program subject to change.

If you book in advance, you can indulge in culinary delights at the Zürichberg after each concert:
There is an attractive klang festival concert 3-course menu
Vegi CHF 65.00 - Meat CHF 70.00 - Fish CHF 75.00

WINTER SALAD WITH CARROT TARTARE - CHF 19.00
Winter salad | herb vinaigrette
Szechuan pepper - mustard sauce | Toasted brioche
with smoked carrot tartare

or

PARSLEY ROOT CREAM SOUP - CHF 15.00
Herb oil | Sautéed mushrooms

You can choose your starter on the spot.

   ***
Regarding the main course - veggie, meat or fish, please let us know when you make your reservation - thank you.

HOMEMADE PORCINI MUSHROOM STRUDEL - CHF 35.00
herbs | red wine beurre blanc | carrots
Jerusalem artichoke puree | purple duchesse potatoes

or

HERB PORK FILLET - CHF 41.00
herb crust | merlot jus | carrots
Jerusalem artichoke puree | purple duchesse potatoes

or

SWISS SALMON - CHF 45.00
Herbs | saffron beurre blanc | carrots
Jerusalem artichoke puree | Venere rice

   ***
THE SWEET FINALE - CHF 16.00
Chocolate Mille Feuille
Nougat mousse | oranges

You can click on the menu via your ticket order and you will then receive a reservation confirmation when your table is confirmed or we will let you know if there is no more room (payment on site). Reserve online via https://www.zuerichberg.ch at the restaurant - click on "RESERVE TABLE" in the top right-hand corner and note "after klang concert" in the comment field. Or you can make a reservation by telephone at the Hotel Zürichberg on 044 268 35 35 - please mention that you are coming "after the klang concert".

We wish you a delicious culinary end to your musical evening.

How to get there: Take streetcar 6 to the Zoo terminus and from there it is a 3-5 minute walk to the hotel. By car to the end of streetcar 6 and then turn left - underground parking directly at the hotel.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.