A special raclette evening on the Alp Es-cha Dadour combines alpine cheese with wild plants to create a delightful experience.

Flavourful raclette evening in the mountains

The wild alpine raclette evening on Alp Es-cha Dadour presents alpine cheese in a surprisingly versatile way. Wild-growing plants and trees become aromatic, digestive side dishes to the raclette and open up new flavour combinations.

In the cosy Stüva on the alp you enjoy a relaxed evening in an authentic alpine atmosphere. Let yourself be surprised by the wild yet pure flavours of Alp Es-cha Dadour and discover raclette far beyond the usual classics.