We take you on a taste journey to different cocoa origins, varieties and fermentation methods. Learn how to taste chocolate and use your new knowledge in a fun way.

This chocolate tasting workshop is all about single origin chocolate and your senses.

You will learn what single origin chocolate is and how it is produced at Garçoa from bean to bar in our own factory. There are countless flavors to be found in good chocolate. Together we will discover the diversity of cocoa and chocolate and gain an insight into how different types of cocoa, fermentation methods and origins affect chocolate. Get to know your own chocolate palate and the different flavors of single origin chocolate. After the tasting, a short factory tour will take you behind the scenes of the Garçoa bean-to-bar chocolate factory.


Duration of program: approx. 75-90 minutes


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.