A journey of discovery into the fascinating world of mushrooms - with exclusive creations, show elements and an immersive dining experience.

Immerse yourself in a fascinating world of mushrooms! On four exclusive evenings, the Metropol restaurant will be transformed into a top-class culinary laboratory.

- Rare mushrooms from innovative Zurich cultivation (PilzChef)
- Science up close - from microscopes to time-lapse growth
- 100% plant-based gourmet cuisine in a Belle Époque ambience
- Meet the experts - direct exchange with the mushroom pioneers

Host Markus Imboden and chef Thomas Gassner create extraordinary taste experiences with ultra-local, sustainable mushrooms from Effretikon. Modern Japanese cuisine meets innovative mycology.

Partner: PilzChef Startup & Tastelab (ETH spin-off)

Limited places for an unforgettable culinary adventure!


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