Guided tour of a crafts plant
Bacharia Alpina – the alpine meat craft
Scuol
A voyage of discovery into the centuries-old alpine dried meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.
Date
23/12/2025 16:00 - 16:45 h
30/12/2025 16:00 - 16:45 h
6/1/2026 16:00 - 16:45 h
13/1/2026 16:00 - 16:45 h
Show All
27/1/2026 16:00 - 16:45 h
3/2/2026 16:00 - 16:45 h
10/2/2026 16:00 - 16:45 h
17/2/2026 16:00 - 16:45 h
24/2/2026 16:00 - 16:45 h
3/3/2026 16:00 - 16:45 h
10/3/2026 16:00 - 16:45 h
17/3/2026 16:00 - 16:45 h
24/3/2026 16:00 - 16:45 h
31/3/2026 16:00 - 16:45 h
7/4/2026 16:00 - 16:45 h
14/4/2026 16:00 - 16:45 h
13/5/2026 16:00 - 16:45 h
14/5/2026 16:00 - 16:45 h
15/5/2026 16:00 - 16:45 h
16/5/2026 16:00 - 16:45 h
Price
Adult: 15.00 CHF
Kinder 0-12 Jahre: 0.00 CHF
Ticketing
Address
7550 Scuol
Contact
Hatecke SA
Stradun 197
7550 Scuol
tatjana.stoye@hatecke.ch
+41 (0)81 861 88 00
Category
- Guided tour of a crafts plant
Webcode
www.guidle.com/hqDZ2u