This course teaches you how to harvest, store, and propagate vegetable and flower seeds in your own garden.

Seeds are a global issue—and we can take action locally by harvesting and propagating regionally adapted seeds in our gardens. This course is designed for participants who want to harvest their own seeds from various vegetable and flower varieties. In addition to theoretical knowledge about seed propagation, the course focuses on hands-on practice: collecting, drying, cleaning, and storing seeds. Participants will learn the best methods for successful propagation and how to overcome the challenges involved.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.