The varied restaurant in the Seehotel Bären, where great value is placed on freshness and quality and, whenever possible, local products are used. The chef and his team have dedicated themselves to gentle and modern cooking methods. They cook with a pinch of passion, with great skill and attention to detail.

On the one hand, the Bären is popular because of its colourful, well-known lakeside restaurant "La belle batelière" (based on the story of the beautiful boatwoman Elisabetha Grossmann from Brienz) and is also a popular and scheduled stop for day-trippers who consciously come by boat, car, car or with the increasingly preferred motorbike and like to stop in again because of its uniquely beautiful lakeside terrace. On the other hand, guests stop by because the house is very centrally located and therefore easily accessible. Many hotel guests, who once stayed here by chance, are so taken with the splendour of nature, the stylish family atmosphere, the friendliness and the sometimes wry humour that they are always happy to come back.


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