The motto in the hotel's own restaurant directly on the lake is diversity, both in the choice of premises and in the culinary experiences. Among the strengths are the whitefish fillets fresh from Lake Thun and the traditional Swiss cuisine. On the large terrace with a magnificent view of the lake and the mountains, you can get in the mood for the culinary delights with an aperitif. The cosy fumoir also invites you to a sociable round with other guests for an aperitif.


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