The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

From Kurhaus Kreuz to Landgasthof Hotel Menzberg: Built in 1834 as a spa house, the hotel was used for a wide variety of purposes during its long, eventful history. First as a whey spa, later as a popular climatic health resort, the former spa house was known and loved far and wide. In 1927, the former secondary school teacher Alois Schmidlin acquired the entire property, which was transformed into a flourishing hotel and restaurant business towards the end of the Second World War.

Son Ali Schmidlin and his wife Anna continued to renovate, expand and lead the business in the direction of today's business policy: accommodation, refined gastronomy and seminar events.

Today, the third generation with Anita and Rolf Peter-Schmidlin is there for a large, multi-layered clientele: vacation and spa guests, hikers, excursionists and seminar participants enjoy the advantages of the Menzberg in equal measure. Far away from stress and hectic, one can relax here, enjoy nature and simply let oneself be pampered. Through the extensive renovation of the house, in which the kitchen, cellar and panoramic restaurant were renovated and changed, the two managers lead the hotel further into the future without neglecting the tradition of the highest quality and hospitality.


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