In the traditional country inn, which is run as a family business, you can enjoy typical Swiss cuisine and the beautiful view of Lake Zurich and the mountains from the panorama restaurant or the quiet terrace. Tradition meets experience, that's the credo. A glance at the menu reminds you of your childhood. Typical Swiss cuisine with classics and newly interpreted dishes adorns the menu. The preparation of dishes directly at the table is also celebrated. Regional products, sustainability and ecology are of great importance. They are known for their cordon bleu's with different fillings, various tartars that are prepared at the table, as well as seasonal specialties such as asparagus and game.


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