A place created to arouse emotions.

Nestled in the heart of the alp of the same name, the Vicania restaurant is the result of the renovation of what was once a farming operation. In the works, the existing structures and the old stone walls of the building were preserved. The cuisine served today in this charming restaurant consists of refined, high-quality dishes inspired by Mediterranean tastes.

The intimate interior spaces with an open fireplace, porch and large outdoor terrace combine gastronomic pleasures with a surrounding area that conveys tranquility and fullness, far from the traffic and noise of the city. For a romantic candlelight dinner, for a family lunch while the kids can play outside on the lawns, for business luncheons and celebrations or for wedding banquets: we always provide attentive and attentive service so you can experience unforgettable moments.

Upon request, a professional winemaker organizes tastings of local wines for you, either in the castle or in the restaurant. We also periodically offer wine tasting classes, which we pair with various meals. In the restaurant you can also buy our products, such as wine, grappa, nocino (walnut liqueur), olive oil, honey and jams.

Chef: Mattia Armanasco


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.