In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

Here in Walchwil on the shores of Lake Zug you can enjoy the day quietly, far away from the hustle and bustle, at lunchtime as a meeting place, in the afternoon to relax and in the evening to admire the sunset. The hosts Antonia Grab Anderrüthi and Bruno Anderrüthi await you with great pleasure, passionate cooking and a personal service with love for their guests. Here you can enjoy exquisite Zug fish cuisine with specialities of perch, whitefish, pike and lake trout or - with a fisherman's luck - the excellent Zug redfish. These are joined by variations from the sea and excellent meat dishes, freshly prepared every day.
Bruno Anderrüthi knows excellently how to surprise his guests with harmonious combinations of flavours and to celebrate the versatility of the cuisine with passion and love. He works with the maxim that only honest cuisine can produce expressive dishes. The uncompromising basis for this are raw materials and ingredients of exquisite quality and freshness, personally selected by him. His great skill, his constancy and his calmness characterize him.
From all the tables inside or on the lakeside terrace, directly on Lake Zug, experience the extraordinary atmosphere of every moment of the day and evening in front of a unique landscape.
This unspoilt setting, together with the authentic host couple, create the ideal setting for a relaxed meal with your partner, among friends, family or for business occasions.
Our restaurant on the lake is a popular venue for all kinds of events. The team of the Seerestaurant Zugersee Lido will take care of your culinary wishes. A warm welcome to you.


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